Roasting grapes brings out their natural sweetness and elevates them into an elegant, light, yet very easy dessert. Seasoned with a sprinkling of cinnamon sugar and sea salt, the grapes soften and blister as they roast, filling the kitchen with a delicious aroma. Served warm with a dollop of Greek yogurt, this makes a really delicious and nutritious dessert. The cool silkiness the the yogurt is a lovely contrast to the warm, spiced grapes which burst in your mouth. The result is something irresistible and completely seductive. I fancied up the Greek yogurt with a bit of whipped cream, honey and some orange flower water. You could easily serve the grapes with ready-to-go vanilla yogurt. This recipe was inspired by The Pastry Studio blog and the original recipe can be found here.