Roasted Grapes with Yogurt Cream

Roasting grapes brings out their natural sweetness and elevates them into an elegant, light, yet very easy dessert.  Seasoned with a sprinkling of cinnamon sugar and sea salt, the grapes soften and blister as they roast, filling the kitchen with a delicious aroma.  Served warm with a dollop of Greek yogurt, this makes a really delicious and nutritious dessert.  The cool silkiness the the yogurt is a lovely contrast to the warm, spiced grapes which  burst in your mouth.  The result is something irresistible and completely seductive.  I fancied up the Greek yogurt with a bit of whipped cream, honey and some orange flower water.  You could easily serve the grapes with ready-to-go vanilla yogurt.  This recipe was inspired by The Pastry Studio blog and the original recipe can be found here.