Vichyssoise is a refreshing soup to enjoy on a hot summer day. Fans of juicing with greens will know how nutritious the greens of vegetables are, yet most are discarded(guilty!). I recently made radish tartines and thought the peppery greens would be a good substitute for watercress in vichyssoise.
I gave it a try and the soup was quite delicious albeit a little less peppery than if made with traditional watercress. It was a pretty pale green. Serve with a big hunk of bread on the side.
French Gardener Dishes 