Goat Cheese Stuffed Hisbiscus Flowers

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My friend Anca is the finest of hostesses.  When she received our Italian conversation group, one of the appetizers she served elicited a lot of intrigue and delight.  It was a small little amuse-gueule, with a star-like shape which held a tiny ball of goat cheese.   Anca revealed it was a hibiscus flower imported from Australia, (available on Amazon),  sold in a simple syrup.  I promptly ordered a jar and served them on a cheese platter at a dinner I hosted. No one could guess what they were but we had fun trying!image Continue reading