Red White and Blue Tiramisu

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“For to be free is not merely to cast off one’s chains, but to live in a way that respects and enhances the freedom of others.”

Nelson Mandela

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There are many tiramisu recipes out there but my favorite is my Italian friend Lynne’s.  Her recipe originates from a friend of hers in Rome.  It is luscious with just the right balance of espresso flavoring in the cream filling without being too sweet.  It is a very simple recipe and can be made ahead.   I was surprised to learn that it freezes well.  Lynne generously shared one of her delicious desserts with us and I only take credit for adding the patriotic berries on top.  A tribute to the great melting pot of cultures that make up this great country! Continue reading