Mascarpone Sage and Sundried Tomato-Stuffed Chicken Thighs


Is it just me or does it not seem like recipes calling for special  ingredients only need some of said ingredient and there is always  a leftover  that just sits in the fridge?  So was the case recently with half a tub of mascarpone cheese, unneeded, unloved. Just coming home from a vacation in foodie Asheville, NC, with no time for grocery shopping, I went looking to create an inspired meal from what I had on hand, my favorite kind of cooking!   Taking that lonely mascarpone, seasoning it with garlic, cutting fresh sage from the garden and adding sundried tomatoes from the pantry to  chicken thighs from the freezer, we had a terrific tasty dinner in about a half hour. Adding  whole wheat rotini and a side of heirloom cherry tomatoes balanced this Italian inspired meal.  It sure wasn’t Asheville, but it was pretty good!image Continue reading