Thinking Outside the Bowl

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Fall is the season where I really want to get in the kitchen.  I like to cook but what I really love is coming up with new presentation ideas of recipes. That’s where creative juices really get flowing.  Fall recipes lend themselves especially well to thinking outside conventional serving methods.  Take the popular butternut squash soup.  It’s delicious in a plain bowl.  But think of the wows you’ll get if you kick up the visual pleasure like this:

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These acorn squash mini “tureens” will get conversation going at your table!   Continue reading