“The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.” –Harriet Ann Jacobs
Throw open your windows and doors and let those wonderful spring breezes in while you make this soup. Soup? You bet. Spring and green peas go hand in hand and this soup showcases peas brilliantly. Velvety smooth without a drop of added cream, the flavors are bright and fresh like a burst of sunshine. I made it a day ahead and reheated it gently on low heat. A delicious early spring in a bowl!
French Gardener Dishes 