Roasted Tomato and Shallots Summer Pasta

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” There is no technique, there is just the way to do it. Now, are we going to        measure or are we going to cook?”

   Frances Mayes, Under the Tuscan Sun

I traveled to Tuscany today and did not leave my kitchen.  Cherry tomatoes still on the vine and a big bunch of fresh basil all harvested from a generous friend’s garden held the promise of a simple Italian lunch.

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