“May we draw strength from the intricate dance of falling leaves, the misty lavender skies, the fields of ripened grain, the silhouettes of wings flying south, the abundant fruits of the earth—illuminated in all their glory by the vibrant light of the harvest moon.” Taz Tagore
Who doesn’t love a delicious, nutritious and quick weeknight sheet pan dinner straight from the oven? This chicken dish boasts seasonal slices of delicata squash, caramelized onions and a fabulous maple-mustard-rosemary finishing glaze. The deliciata squash is so pretty when sliced and with skin that can be eaten, simple to prepare. It holds up well to roasting and cooks in the same amount of time as the chicken. I toasted the squash’s seeds separately and tossed them over the whole dish at the end for added crunch and nuttiness. I used chicken breasts but you could substitute chicken thighs. So good with easy clean up to boot!