“It is remarkable how closely the history of the apple is connected to that of man.”
Henry David Thoreau, Wild Fruits: Thoreau’s Rediscovered last manuscrip
Apple season is upon us and I’ve searched the archives to compile readers’ favorite apple recipes. From a tasty maple cauliflower apple soup to company-worthy turkey medallions in a flavorful curried apple-shallot wine sauce, there are many recipes to showcase apples in their glory. Of course apple desserts abound and one of my favorites is a butternut squash-apple Bundt cake with a cider glaze. If you want to take the apple theme right down to the table setting, I’ve got you covered with a centerpiece featuring votive candles set right into, you guessed it, apples! Click on the highlighted titles for the recipes. Enjoy!
“And when you crush an apple with your teeth, say to it in your heart:
Your seeds shall live in my body,
And the buds of your tomorrow shall blossom in my heart,
And your fragrance shall be my breath,
And together we shall rejoice through all the seasons.”
― Kahlil Gibran
A rustic free form apple tart is a fabulous fall dessert. Called galette or crostata, it is simply an unfussy tart. I love to serve it on a pizza peel to emphasize the casual beauty of this dessert. Adding a medley of spices such as cinnamon, nutmeg and cardamom along with a splash of rum and some bourbon vanilla brings out fall flavors and makes for a very fragrant kitchen as the tart bakes. Everyone’s mouth will be watering by the time dessert is served. Add ice cream if desired.