Roasted Kuri Squash Salad with Maple Lime Yogurt Drizzle

 Red kuri squash, known by many names such as potimarron in French, red hubbard squash, onion squash or Japanese squash, is simply delicious.  It is a good source of fiber, vitamins A and C, calcium, riboflavin and beta carotene.  It has a delicate flavor and is dense so it holds up well during roasting and its texture is less fibrous than other squashes and pumpkin.  It was love at first sight when I discovered it recently at the market and it has become my new favorite!