Roasted Acorn Squash with Pomegranate Molasses Glaze



This dramatically delicious squash will up the ante on your holiday side dishes.  It is both naughty and nice with its sweetness contrasted with a spicy accompanying dip.  The acorn squash wedges  are very simply oven roasted.  It’s what happens next that takes this dish to a whole other level.  At the time of serving,  it is drizzled with a pomegrante molasses-maple syrup glaze, pomegranate seeds and salty, freshly-toasted pepitas.  As if that wasn’t yummy enough, there is a side of kickin’ hot buttery dip.  The dish steals center stage! Continue reading