Raspberry Oat Scones

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January is National Hot Tea month. What better to go with a cup of tea than a warm scone?  January also being a month of resolutions to eat more healthy, I went looking for a scone recipe that had some nutritious value but still tasted great.  These scones are chock full of old-fashioned oats and fresh raspberries and get their bold flavor from ginger and lemon zest.  As far as scones go, they baked up moist with a lovely crumb.  Spread them with a smear of raspberry jam to sweeten them up, if desired.

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