January is National Hot Tea month. What better to go with a cup of tea than a warm scone? January also being a month of resolutions to eat more healthy, I went looking for a scone recipe that had some nutritious value but still tasted great. These scones are chock full of old-fashioned oats and fresh raspberries and get their bold flavor from ginger and lemon zest. As far as scones go, they baked up moist with a lovely crumb. Spread them with a smear of raspberry jam to sweeten them up, if desired.