“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”
Autumn cooking is my favorite. I love the spices and all the squashes and pumpkins. Butternut squash appears frequently and I never tire of it. Serving it in a quiche certainly was a first and it truly worked spiced with nutmeg and paired with caramelized red onions and gruyère cheese. Roasting the squash first brings out its nuttiness and gives it the right texture to hold up in the quiche.