Pumpkin, Sage and Sausage Rigatoni



Enticingly aromatic when served straight from the oven,  with a golden au-gratin top, this pumpkin, sage and sausage rigatoni is a wonderful rustic fall dinner dish.   Pumpkin is one of those super foods boosting our immunity and this casserole serves up a big dose.   The rigatoni is enveloped in  a creamy, velvety custard made from the pumpkin purée, milk, mascarpone, egg yolk and grated cheeses seasoned with fall spices.  Simple, make-ahead but oh so good! Continue reading