White Chocolate Pumpkin Pie with Gingersnap Crust


Returning from vacation this week, I was super excited to get home. My oldest son had decided to come home from college for the weekend and I would have less than 24 hours with him. We were arriving close to dinner time and it would be our only meal together. Sébastien loves my pies but I knew I didn’t have enough time to go all out or whether I had everything I needed on hand to make him a pie.  In a time crunch and unprepared,  I just couldn’t not make something special for him. I looked in the pantry and found pumpkin, gingersnaps and white chocolate. So was born this new recipe! Continue reading