“Why not make a daily pleasure out of a daily necessity?” Peter Mayle, A Year in Provence
Cooking “En papillote” is a fancy way to say a dish is cooked in a packet, usually made out of parchment paper, which seals in all the flavorful juices as it bakes. It is so easy, it can get a weeknight meal on the table in mere minutes. Continue reading
French Gardener Dishes 