Scallion~Potato Fritters with Spicy Mustard Dip

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I am often asked what is my favorite cookbook.  The truth is I don’t often use cookbooks but am seduced to try recipes featured in the splashy pages of magazines or food blogs.  An exception to this is a tattered, much loved cookbook that has travelled with me through moves across countries and homes.  It is rather plain and has nary a photograph in it.  It is the cookbook “Greene on Greens” by Bert Greene, a food columnist and author who died in 1988. Continue reading