Maple Pork Loin Roast with Caramelized Apples and Pears

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An oven roasted pork loin rubbed with autumnal spices, drizzled with maple syrup then baked with a medley of pears and apples is a lovely fall dish elegant enough for company yet easy enough for a weeknight family meal.  It will fill your kitchen with the seductive aroma of cinnamon, nutmeg, cumin and ginger.  Choose a roasting dish where the pear and apple wedges can be tucked alongside the pork snugly. The roasting juices will meld with the fruit, creating a flavorful spiced sauce.

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