Lobster Ravioli with Charred Corn, Pancetta, Tomatoes and Arugula


With the dog days of summer in full swing, are you  looking for quick cook meals that get you out of the kitchen fast and don’t heat things up any more than necessary?  I know I am!   This dish is just as easy to throw together as a salad but is a little more substantial and still takes full advantage of the abundant summer garden produce.  We love lobster and went with lobster raviolis.  Plus they are so pretty with their red stripes and they pair perfectly with summer corn.  Any raviolis you enjoy are perfectly fine to substitute.


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