Garlicky Roasted Sweet Potato Rounds

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When visiting my Greek best friend, Panorea,  in Toronto last fall, she made these roasted sweet potato rounds.  They were the hit of the meal.   I had never thought to slice sweet potatoes into rounds for roasting and seasoning them with garlic, hot pepper and thyme.  This dish was a revelation.  The spices in the rub make the house smell so good, your mouth will be watering by the time they are ready!  It took a Greek cook to teach this French cook how to really bring out the best in sweet potatoes!  You may never want to eat sweet potatoes any other way again.  Thanks, Penny! Continue reading