Summertime and the living is easy. A salad featuring summer’s bounty is a great meal option. This orzo salad topped with succulent fish and a fresh, bright and aseasonal nectarine salsa is a little different. Peaches, nectarines, cherries, apricots could all be substituted. The pasta, salsa and fish can all be made in advance and assembled just before serving. Fresh summery bursts of flavor in every bite. Not a fish lover? Substitute chicken. Continue reading
French Gardener Dishes 