Pomegranate Molasses and Mustard Grilled Pork Tenderloin

Grilling pork tenderloin gives it a nice crusty outer layer and leaves the inside moist and succulent.  This marinade introduces great flavoring with fall accents and is transformed into a flavorful glaze by simply reducing it for a few minutes.  Add some rice and a vegetable side and it transforms into a company-worthy meal in no time at all.