Roasted Poblano and Bacon Mac ‘n Cheese

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With fall around the corner, thoughts turn to comfort dishes.  Nothing like mac ‘n cheese for the quintessential comfort dish.  With the addition of roasted poblano peppers, bacon and a crumb topping this dish will appeal to adults and kids alike.  The poblanos add very mild heat to the dish.  To kick it up a notch, use hotter peppers such as Italian or Hatch peppers.  The mac’ n cheese is rich and creamy with layers of smokey flavors.  Easy to make, it is a perfect marriage of creaminess and depth of  flavor imparted from the smokey bacon and peppers. Using a larger corkscrew pasta rather than traditional macaroni really increases the ratio of creamy cheese sauce to pasta.  In  mac’n cheese, that is a very good thing!  This mac’n cheese is fancy enough to serve to company, if you’re willing to share!

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