“Let them eat cake.” Marie Antoinette
This easy but elegant cake has it all: gorgeous, moist, gluten free and not too sweet. The Meyer lemon zest adds a bright note to the ricotta, a perfect pairing of flavors. If you don’t have Meyers, substitute regular lemons or even orange. The almond meal gives the cake a bit of texture with a second layering of almond flavor provided with the roasted almond crunchy topping. A lovely spring dessert.
