This rich chocolate torte is almost too good to believe. With just 3 ingredients which come together in a few minutes, it is decadent and very satisfying with a texture reminiscent of lush chocolate fudge. Baking the cake in a water bath helps keep it moist. There is no added sugar in the recipe and the sweetness comes exclusively from the chocolate you use. I find dark chocolate sweet enough but if you prefer your dessert sweeter, go with milk chocolate or maybe half milk/half dark. It is a decadent dessert so cut it in small slices. It will easily serve a dozen guests. To change it up from my usual recipe, I added a layer of ganache on the top of this version simply made by melting a Godiva dark chocolate-blood orange chocolate bar right on top of the warm cake. So easy! To finish it up, I sprinkled candied orange peel all over the top and served fresh orange slices on the side. A truly special dessert for holiday entertaining. Love the chocolate and orange combo of flavor but don’t want to fuss with the chocolate ganache layer and candied orange peel? Just add the zest of 1 orange to the batter and serve with fresh orange slices. Did I tell you the cake can be made up to 4 days in advance???
‘Tis the Season! Candy bark is the workhorse of edible gifting. This dark chocolate bark comes together in minutes and looks fabulously decadent wrapped for gift giving. Sweet cranberries and crunchy toasted pecans are enveloped in dark chocolate to give the bark texture and a nice contrast in flavors. Hidden inside is the surprise bite of candied orange peel to make the bark more interesting. Strewn on top are more cranberries, pecans and the crowning touch: a dusting of Fleur de sel. The finished bark is beautifully festive. For presentation, I filled cellophane bags with the bark and tied them with a cranberry~colored velvet ribbon. These were nestled inside themed birchbark paper cones with a sprig of evergreen tucked in(instructions for making the cones at the end). To save time, you can use commercially available candied orange peel or candied ginger.