“Every spring is the only spring, a perpetual astonishment.” –Ellis Peters
Looking for a make-ahead, no-bake, showstopping spring dessert? Look no further. This strawberry charlotte is it! The lovely pink color comes from puréed strawberries which are passed through a sieve to give the filling a luscious, velvety texture. The lady finger cookies are dipped in a lemon simple syrup giving the cake a fresh burst of flavor. Easy to make, the cake looks sensational and tastes, well, like a slice of heaven!
Why not toast your favorite movies on Oscar night with an easy, make-ahead, dazzling dessert worthy of the red carpet? This Kir Royale Panna Cotta is drop-dead gorgeous, luxuriously creamy and can be eaten from the couch while you and your guests watch the Academy Award ceremonies. Continue reading →