Provençal Mahi~Mahi En Papillote

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“Why not make a daily pleasure out of a daily necessity?”  Peter Mayle, A Year in Provence

Cooking “En papillote”  is a fancy way to say a  dish is cooked in a packet, usually made out of parchment paper, which seals in all the flavorful juices as it bakes.  It is so easy, it can get a weeknight meal on the table in mere minutes. Continue reading