Linguine With Lemon, Walnuts, Crispy Sage and Brown Butter Crumbs and 5 Other Fall Pasta Dishes

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“Each golden day was cherished to the full for one had the feeling that each must be the last.” Elizabeth Enright

A recent article in my beloved weekend WSJ’s Off Duty section featured nuts as fall cuisine’s under appreciated ingredient. The article showcased recipes with nuts in starring roles. Inspired, I created a flavorful vegetarian fall pasta dish that comes together in minutes with common ingredients.  Flash fried sage leaves add a big dose of flavor and are a favorite of mine.  Finishing the pasta with big curls of pecorino and brown butter panko crumbs infused the dish with another layer of nutty flavor. Oh, those crumbs!  Sooooo good!   I think you’ll have to fight the squirrels for this one!

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