Triple Lime~Yogurt Mini Bundt Cakes

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When I saw this recipe on the fabulous Domestic Gothess blog, I knew I had to make it!  With yogurt and ground almonds in the batter and only 1/2 cup of flour, this was a healthier cake. The triple lime hit comes from zest in the batter, a lime syrup glaze on the warm cake and more zest to top the yogurt icing ! Continue reading