Lemon-Shortbread Bars

“The secret ingredient is always love.”  Unknown

Lemon Lovers rejoice!  This tart and sweet lemon custard baked on top of a layer of buttery shortbread is a perfect, easy springtime treat. One bite and you’ll be rewarded with a pucker-worthy burst of perfect tart-meets-sweet flavor. The bars can be made with Meyer lemons or regular lemons. Either way, they are delicious and a lovely quarantine pick-me-up.