“Ah, September! You are the doorway to the season that awakens my soul…” Peggy Toney Horton
These thick fluffy pancakes are a delicious way to spice up a fall breakfast and showcase seasonal apples. You could make the sautéed apples up to 3 days in advance. As easy to make as regular pancakes, they pack a nutritious dose of calcium and protein from the ricotta and extra eggs. With only half a cup of flour and very little sugar, they are satisfying low carb pancakes. Enjoy on a crisp fall morning.