Butternut Squash Keugel


A keugel is somewhat like a soufflé with a melt-in-your mouth texture.   It is a pillowy mixture of purée squash and eggs sweetened with a little brown sugar and some spices.  With just 4 main ingredients plus the spices it is so easy to throw together.  I made a version with the spices sprinkled on top as Joy of Kosher recommends and another with the spices mixed in the batter.  I preferred the later version.  Both had a drizzle of maple syrup on top. It can be enjoyed warm or cold and can be made ahead and frozen for up to 2 months.


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