Easy Pumpkin Mousse With Peanut Brittle Topping


This creamy mousse gets its silky smooth texture and thickening from Greek yogurt.  It comes together quickly in a food processor.  Crumbled peanut brittle on top  gives it a satisfying crunch. It can be made up to 2 days in advance so it is perfect for stress-free entertaining.  It is elegant enough for company or simple enough for a weekday family meal.

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