Some like it hot is an understament in this household. We like to tease one of my sons as liking food with his hot sauce! On a recent vacation in Lewes, DE, we had to stop at Peppers, a specialized store offering the world’s largest collection of hot sauce. With names like Spontaneous Combustion, Satan’s Rage and Black Mamba Six Gets Bitten, this is not a store for sissies! We walked out with a huge bag of very different sauces. This got me intrigued as to what made the difference in the sauces and I started reading labels. The ingredients seemed pretty simple: essentially peppers, onions, garlic, vinegar and seasonings. We thought it would be fun to try making our own at home. I made two batches, one green and one red and recipes for both follow.
