Tomato-White Bean Galette with Pesto Swirl and Feta

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Although my own garden tomatoes are still green on the vine, the markets are bursting with plump, juicy seasonal tomatoes.  This galette showcases heirloom tomatoes layered on top of a protein-rich white bean purée drizzled with fragrant pesto, topped with tangy feta and enveloped in flaky pastry.  It was a perfect summer meal and so good, I’m making another one tonight!  If in a rush, you can use ready made white bean hummus and pesto.image Continue reading