Tomato-White Bean Galette with Pesto Swirl and Feta

Although my own garden tomatoes are still green on the vine, the markets are bursting with plump, juicy seasonal tomatoes.  This galette showcases heirloom tomatoes layered on top of a protein-rich white bean purée drizzled with fragrant pesto, topped with tangy feta and enveloped in flaky pastry.  It was a perfect summer meal and so good, I’m making another one tonight!  If in a rush, you can use ready made white bean hummus and pesto.