Grilled Cornish Game Hens with Chimichurri Sauce

“Take Monday Off” read the subject line of an email my husband had sent to me on the last day of a beach vacation without him.  Thinking he had forwarded a link to a travel review for a weekend escape in the famous Wall Street Journal column of the same name, I opened the link to find  a dozen close up photographs documenting  the step-by-steps execution of the Williams-Sonoma Grilled Cornish Game Hens with Chimichurri sauce recipe and a note saying “I tried my best.”  Well if that is not love, I don’t know what is!  Ladies and gentlemen, without further ado, I present my guest chef, Chris Hardinger, and his very fine contribution to the blog.  He did say the recipe was a lot of work but this taste tester declares it was worth it!  Delicious, different and company-worthy.  I just might go away more often!