Easy, quick and low-calorie weeknight dessert. At 115 calories a slice and with all the nutritious value of Greek yogurt, enjoy guilt-free.
LEMON-MAPLE ICEBOX CAKE adapted from Good Housekeeping Magazine
2 1/4 c nonfat plain Greek yogurt
1 T maple syrup
1/2 t lemon zest, more for garnish
1/2 t vanilla extract
1/8 t no-calorie sweetener
6 sheets of low fat Graham crackers
1- Line a loaf pan with plastic wrap leaving an overhang on the 2 long sides
2- Combine yogurt, maple syrup, lemon zest, vanilla and sweetener to blend.
3- Place 3 cracker halves in the bottom of the pan. Spread 1/3 of the mixture over the crackers. Repeat twice.
4- Using the plastic overhangs, wrap the cake. Refrigerate at least 2 hrs. Using the plastic, lift the cake out of the pan. Cut 6 slices and top with more lemon zest. Serve with raspberries. I found this had to be eaten right away as it got soggy if it sat too long. It was tangy and delicious.