Flourless Meyer Lemon Ricotta Cake

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“Let them eat cake.” Marie Antoinette

This easy but elegant cake has it all:  gorgeous, moist, gluten free and not too sweet.  The Meyer lemon zest adds a bright note to the ricotta, a perfect pairing of flavors. If you don’t have Meyers, substitute regular lemons or even orange.  The almond meal gives the cake a bit of texture with a second layering of almond flavor provided with the roasted almond crunchy topping.  A lovely spring dessert.

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