Flourless Meyer Lemon Ricotta Cake


“Let them eat cake.” Marie Antoinette

This easy but elegant cake has it all:  gorgeous, moist, gluten free and not too sweet.  The Meyer lemon zest adds a bright note to the ricotta, a perfect pairing of flavors. If you don’t have Meyers, substitute regular lemons or even orange.  The almond meal gives the cake a bit of texture with a second layering of almond flavor provided with the roasted almond crunchy topping.  A lovely spring dessert.

image Continue reading