“I think the heart is a lot like those wonderful fruit, like coconuts and mangoes, you know, you have to break the skin, you have to break it open to get to the good part.” Saul Williams
This simple flourless cake has it all: moist with a nice crumb, a crunchy topping of coconut, just sweet enough with its great taste coming from the dynamic marriage of tangy lime and sweet coconut. Totally gluten free and with loads of healthy protein from the almond meal and the ricotta cheese, the cake is a virtuous indulgence. Delicious and beautiful for a lovely spring dessert.
French Gardener Dishes 