French Canadian Tarte au Sucre


This is a love story not about a pie but about the woman who has baked it for her family for more than 60 years. Innovation in the kitchen is not as impressive as consistency. After all, anyone can come up with an original idea or two over a lifetime. But making something perfectly, the same way, time after time, well that is an achievement. Everytime I get to eat this pie, I consider myself the luckiest person in the world.

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