With Valentine’s Day around the corner, chocolate desserts come to mind. A classic chocolate mousse with pretty much just dark chocolate and water will surprise you with its simplicity of preparation and its richness. Flavored with some chopped crystalized ginger, it is a decadent indulgence with health benefits. Cacao is the food with the highest concentration of anti oxidants, has immune- boosting properties and provides a good source of magnesium to calm the nervous system and regulate heart rate(Eat Pretty). Ginger is also a great anti- inflammatory food which aids digestion. Choose one of the highest quality chocolate you can find in this recipe and a dark chocolate of at least 70% cacao. Don’t skimp on quality in this recipe, as it’s all about the chocolate.