Happy days are here again! Downton Abbey returns tonight for the much anticipated season 5. Set in the Roaring Twenties, the costumes are sure to thrill.
I can barely contain my excitement! Beloved by more than 120 million passionate viewers worldwide, the series has captured our imagination and hearts.
To celebrate and to while away the hours of anticipation until the 70 minute opening episode of this beloved period drama, I have made a batch of scrumptious lemon-ginger scones that I think even the exacting Dowager Countess of Grantham would enjoy. If you are a lover of ginger you will adore these scones which are bursting with big chunks of crystalized ginger. The scones offer tantalizing bits of spice in every bite, just like the spicy drama in every episode. The recipe is adapted from Nancy Silverton’s Pastries from La Brea Bakery. Did you know you can catch up on past episodes of Downton Abbey directly on the PBS site? Click on the “watch online” tab.