Spring Sizzle: Seared Ahi-Tuna Niçoise Salad

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Spring is finally here and even if the thermometer is still fluctuating , I am ready to transition away from the longest stew/soup season in memory and wake up my taste buds with some fresh cuisine.  Salads are always more appealing in sunnier weather and this salad is bursting with flavor, color and interesting texture.  With protein coming from the tuna, eggs and white beans, it is hearty enough for dinner and to satisfy the men in the family.  It is a great option for a meat-free Lent meal.

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