This cake is so good, I have made it twice in a week. I love fresh cranberries and this cake really showcases them. The cake is very moist with excellent texture and classic vanilla flavor. With each bite, your taste buds discover the cinnamon-spiced tart cranberry layer first followed by the creamy cake base. Bliss. The original recipe was from Martha Stewart but I discovered it on the talented food stylist, Teresa Blackburn’s blog, Food on Fifth. The cake is simplicity itself and bakes in about a half hour. Add to that the powerhouse antioxidant benefits of cranberries, and you’ve got a winner! Be prepared to be wowed! The cake travels well for a potluck and can easily be doubled for a crowd. Add 15 minutes to the baking time if doubling the recipe.