Sucre à la Crème-French Canadian Fudge

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While most college care packages include cookies, mine held sucre à  la crème.  Sucre à la crème is a rich caramel candy similar to fudge though distinctively different in its grainier and more crumbly texture.  Once you taste it, you will never forget how delicious it is.  Although enjoyed any time of the year, it is often the star of the sweet offerings at Christmas in French Canadian homes.

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