Citrus-Ginger Barbecued Salmon


This is the recipe to make even non-salmon lovers fall in love.  Salmon fillets are marinated in soy, citrus and ginger then grilled.  The marinade is brought to a boil to thicken and glaze the grilled fish.  Extra glaze can be served on the side.    Add some steamed rice, a vegetable and some sliced scallions and watch those non-salmon lovers gobble this dish right up.  For salmon lovers like myself, it’s just one more delicious way to enjoy a favorite fish.

A whole salmon fillet, grilled on a cedar plank, was glazed with the marinade. Delicious!

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