Chocolate~Mocha Icebox Layered Cake


“Life is uncertain.  Eat dessert first.”  Ernestine Ulmer

A layered cake is always a crowd pleaser at a party and looks like you went through a great deal of effort to make it.  This dessert comes together in minutes, is chilled overnight and is perfect for easy entertaining.  Because of its coffee flavoring, I served it recently at a summer brunch.  With Kahlua, espresso, chocolate and mascarpone, the filling ressembles tiramisu in texture and taste.  The fun secret ingredient is actually layers of chocolate chip cookies!  This is a Barefoot Contessa recipe that I adapted.  The original had 5 layers in an 8 inch springform pan but was hard to slice.  I made mine in a 9 inch pan with only 3 layers.  This yielded 12 servings instead of 8 and with a cake this rich, that was perfect. Continue reading