Oven Roasted Chicken Thighs with Cauliflower, Shallots Prosciutto and Grapes

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The secret ingredient is always love.

Sheet pan dinners are all the rage but they have been around for generations of home cooks feeding their families.  Anything can be combined on a sheet pan for a one-pan dinner as long as most ingredients will cook in about the same time.  Chopping ingredients in similar sizes is important for even cooking and providing some fats for nice roasting is key to success.   I have been frustrated to see fussy sheet pan recipes popping up that require ingredients to be cooked on 2 pans at different temperatures or time settings.  Sort of defies the whole purpose in my eyes! Continue reading